Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

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  • Cut each slice of bacon in half, crosswise.

  • Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.

  • Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.

Nutrition Facts

446 calories; protein 39.6g; carbohydrates 12.4g; fat 26g; cholesterol 165.5mg; sodium 1371.7mg. Full Nutrition
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