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Sweet and Sour Turkey Meatballs

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"These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles."
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35 m servings 262
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
  3. Bake in the preheated oven until golden brown on top, about 25 minutes.


  • Cook's Notes:
  • Substitute ground beef for the turkey if desired.
  • You can also add Worcestershire sauce if desired, or soy sauce.

Nutrition Facts

Per Serving: 262 calories; 10.2 18.4 24.2 84 474 Full nutrition

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