These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.

  • Bake in the preheated oven until golden brown on top, about 25 minutes.

Cook's Notes:

Substitute ground beef for the turkey if desired.

You can also add Worcestershire sauce if desired, or soy sauce.

Nutrition Facts

262 calories; protein 24.2g; carbohydrates 18.4g; fat 10.2g; cholesterol 83.8mg; sodium 474mg. Full Nutrition
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