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Baked Pork Chops with Apples

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"This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard, black pepper, and garlic for at least 3 hours, or overnight."
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1 h 10 m servings 285
Original recipe yields 6 servings (6 pork chops)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
  3. Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.

Nutrition Facts

Per Serving: 285 calories; 7.2 30.5 24.8 60 689 Full nutrition

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