Roasted Stuffed Seckel Pears
Seckel pears are ideal for this recipe because they are small and still firm even when they are fairly ripe. For the stuffing, I like to combine almonds with figs, or walnuts with prunes, but any other combination is good too. If you use larger pears, you will need to double the stuffing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use apple cider instead of white wine.
Walnut halves can be substituted for the almonds, and dried, pitted prunes can be used in place of figs.
You can serve with vanilla ice cream instead of whipped cream, if preferred.
Nutrition Facts
Per Serving:
773 calories; protein 12.2g; carbohydrates 121.3g; fat 32.2g; cholesterol 45.6mg; sodium 87.6mg.
Full Nutrition