Rating: 4.73 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Recipe Summary test

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

  • Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.

  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

If using a dark baking dish, cook chops at 325 degrees F (165 degrees C).

Nutrition Facts

451 calories; protein 33g; carbohydrates 30.5g; fat 20.9g; cholesterol 127.2mg; sodium 496.5mg. Full Nutrition
Advertisement

Reviews (2)

15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2021
Very moist & tender. I'm only making it this way again! Husband gave rave reviews. Read More
Rating: 5 stars
07/04/2021
I made these exactly as the recipe directed. They were delicious, tender and moist. Excellent recipe! Read More
Rating: 5 stars
08/30/2021
This was a hit with my husband. A definite keeper. Read More
Advertisement
Rating: 5 stars
07/02/2021
Aside from pulled pork, my wife does not particularly like pork BUT this recipe got an A. Really easy and surprisingly tender. There were a couple of pieces left and they made an excellent leftover microwaved over a bed of leftover couscous! Read More
Rating: 5 stars
01/17/2022
My husband loved it! ( I’m vegetarian). I added black pepper. Also, it cooked in less than an hour- I used boneless pork chops. I will definitely be making this again! Read More
Rating: 5 stars
06/25/2021
Baked pork chops are great and far more tender than pan frying. My polish grandma takes about 1/2 cup of mayonnaise and smears it on about 4 or 5 pork chops. Drops them into Italian bread crumbs to coat and puts them on a sprayed (olive oil spray) cookie sheet and bakes at350 for about 25-30 minutes. I flip them 1/2 way through to get a little crust on both sides. They come out juicy and tender. Read More
Advertisement
Rating: 5 stars
06/26/2021
This recipe would be better with thick bone-in chops. I used a covered casserole dish and added water to steam the chops after the browning. Read More
Rating: 5 stars
06/29/2021
I'm one of those people that never gets it correct for whatever reason. These came out perfect! Kudos to the recipe creator! Read More
Rating: 4 stars
06/29/2021
I wanted to fry the pork chops but also something a bit different so, I tried this recipe. I followed the recipe except, I used bone in center cut pork chops because that is what I had on hand and I like the flavor better with the bone. The recipe was easy to do and it came out great. The ,eat was moist and I had a nice crispy brown outside. The family liked it and I will definitely do it again. Read More