Breaded Baked Pork Chops

4.2
(28)

This breaded and baked pork chop recipe is great. Feel free to experiment with different seasonings and breading. We just did a batch using honey whole wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
Servings:
6

Ingredients

  • 6 pork chop cutlets

  • 1 teaspoon garlic powder

  • 1 teaspoon seasoning salt

  • ¼ cup all-purpose flour

  • 2 large eggs, beaten

  • 2 cups dry bread crumbs

  • ¼ cup olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

  3. Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.

  4. Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Tips

If using a dark baking dish, cook chops at 325 degrees F (165 degrees C).

Nutrition Facts (per serving)

451 Calories
21g Fat
31g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 451
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 25%
Cholesterol 127mg 42%
Sodium 497mg 22%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 33g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 3mg 17%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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