Very moist & tender. I'm only making it this way again! Husband gave rave reviews.
I made these exactly as the recipe directed. They were delicious, tender and moist. Excellent recipe!
This was a hit with my husband. A definite keeper.
Aside from pulled pork, my wife does not particularly like pork BUT this recipe got an A. Really easy and surprisingly tender. There were a couple of pieces left and they made an excellent leftover microwaved over a bed of leftover couscous!
My husband loved it! ( I’m vegetarian). I added black pepper. Also, it cooked in less than an hour- I used boneless pork chops. I will definitely be making this again!
Baked pork chops are great and far more tender than pan frying. My polish grandma takes about 1/2 cup of mayonnaise and smears it on about 4 or 5 pork chops. Drops them into Italian bread crumbs to coat and puts them on a sprayed (olive oil spray) cookie sheet and bakes at350 for about 25-30 minutes. I flip them 1/2 way through to get a little crust on both sides. They come out juicy and tender.
This recipe would be better with thick bone-in chops. I used a covered casserole dish and added water to steam the chops after the browning.
I'm one of those people that never gets it correct for whatever reason. These came out perfect! Kudos to the recipe creator!
I wanted to fry the pork chops but also something a bit different so, I tried this recipe. I followed the recipe except, I used bone in center cut pork chops because that is what I had on hand and I like the flavor better with the bone. The recipe was easy to do and it came out great. The ,eat was moist and I had a nice crispy brown outside. The family liked it and I will definitely do it again.
