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Beef and Riced Broccoli Bowl

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"All the flavor you love in that popular Chinese takeout dish but without all the carbs."
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Ingredients

30 m servings 452
Original recipe yields 4 servings

Directions

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  1. Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.
  2. Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.
  3. Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.
  4. Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.
  5. Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.

Footnotes

  • Cook's Note:
  • Feel free to substitute rib eye steak for the New York strip, if desired.

Nutrition Facts


Per Serving: 452 calories; 25.4 20.7 36.6 100 2391 Full nutrition

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