Spinach and Persimmon Salad with Goat Cheese and Pomegranate
I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
287 calories; protein 8.5g; carbohydrates 11.5g; fat 23.8g; cholesterol 22.4mg; sodium 295mg.
Full Nutrition