Skip to main content New<> this month
Get the Allrecipes magazine

Red Wine Hot Chocolate

Rated as 0 out of 5 Stars
8 made it  |  0 reviews   |  1 photos

"Chocolate and red wine are two things that go so well together. Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside."
Added to shopping list. Go to shopping list.


15 m servings 580
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
  2. Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.


  • Cooks Note:
  • If you don't have a milk frother, you can place the heated half and half in a glass jar with a lid. Place lid on tightly and shake until frothy. Another option is to whisk the hot half and half vigorously with a whisk, until frothy.

Nutrition Facts

Per Serving: 580 calories; 39 44.7 9.4 67 77 Full nutrition

Explore more


Read all reviews 0