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Ingredients15 m servings 580
Original recipe yields 2 servings
- Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
- Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
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- Cooks Note:
- If you don't have a milk frother, you can place the heated half and half in a glass jar with a lid. Place lid on tightly and shake until frothy. Another option is to whisk the hot half and half vigorously with a whisk, until frothy.
Per Serving: 580 calories; 39 44.7 9.4 67 77 Full nutrition