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Air Fryer Fingerling Potatoes with Dip

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"The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids."
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Ingredients

25 m servings 385
Original recipe yields 2 servings

Directions

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  1. Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  2. Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
  3. Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
  4. While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
  5. Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.

Nutrition Facts


Per Serving: 385 calories; 24.2 36 7 25 628 Full nutrition

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