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Air Fryer Vegetarian Cauliflower and Chickpea Tacos

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"Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce."
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Ingredients

45 m servings 232
Original recipe yields 6 servings (6 tacos)

Directions

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  1. Preheat an air fryer to 370 degrees F (190 degrees C).
  2. Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
  3. Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
  4. Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
  5. Spoon cauliflower mixture into corn tortillas and top with sauce.

Footnotes

  • Cook's Note:
  • Substitute Greek yogurt for the sour cream if desired.

Nutrition Facts


Per Serving: 232 calories; 11.8 27.6 6.1 17 616 Full nutrition

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