Russian Honey Cake
There are 3 different ways to make this cake…the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture; and unlike other frostings, it's not too sweet.
Recipe Summary test
Any type of honey will work for this.
You can also bake multiple cake layers at a time, depending on how many silicone liners and baking sheets that you have.
You can use an electric mixer for the frosting, if you prefer.