Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Ambrosia Salad with Jell-O® Be the first to rate & review! 0 Photos Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser! Recipe by DASJAZMAN Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®) 1 (8 ounce) can crushed pineapple with juice 1 cup chopped walnuts (Optional) 1 (10 ounce) package miniature marshmallows Directions Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding. Cook's Note: Any flavor of gelatin will work well. I Made It Print Nutrition Facts (per serving) 449 Calories 20g Fat 63g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 449 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Sodium 141mg 6% Total Carbohydrate 63g 23% Dietary Fiber 1g 4% Total Sugars 53g Protein 5g Vitamin C 3mg 15% Calcium 21mg 2% Iron 1mg 3% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved