Ambrosia Salad with Jell-O®

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts (Optional)

  • 1 (10 ounce) package miniature marshmallows

Directions

  1. Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Cook's Note:

Any flavor of gelatin will work well.

Nutrition Facts (per serving)

449 Calories
20g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Sodium 141mg 6%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 4%
Total Sugars 53g
Protein 5g
Vitamin C 3mg 15%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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