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Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

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Recipe Summary test

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

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Cook's Note:

Any flavor of gelatin will work well.

Nutrition Facts

449 calories; protein 4.8g; carbohydrates 63.4g; fat 20.2g; sodium 141.4mg. Full Nutrition
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