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Ambrosia Salad with Jell-O®

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"Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!"
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8 h 10 m servings 449
Original recipe yields 8 servings


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  1. Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.


  • Cook's Note:
  • Any flavor of gelatin will work well.

Nutrition Facts

Per Serving: 449 calories; 20.2 63.4 4.8 0 141 Full nutrition

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