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Ambrosia Salad with Fruit Cocktail

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"This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs."
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15 m servings 399
Original recipe yields 8 servings


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  1. Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  2. Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  3. Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts

Per Serving: 399 calories; 23.1 47.5 4.4 31 131 Full nutrition

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