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My review
Ambrosia Salad with Fruit Cocktail
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Jay
"This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs."
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Ingredients
15 m servings 399Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
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