This pecan pie with maple syrup has a golden crust and delicious filling.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

  • Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.

  • Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Cook's Note:

You can use pecan halves instead of pieces for this, and/or use pecan halves for topping.

Nutrition Facts

451 calories; 25.7 g total fat; 77 mg cholesterol; 171 mg sodium. 53 g carbohydrates; 5.5 g protein; Full Nutrition