Cajun-Smothered Pork Chops

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Recipe by: Jeannette Loghry

"This Cajun-smothered pork chop recipe is the best pork chop recipe ever!"

Directions

Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.