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Cajun-Smothered Pork Chops

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"This Cajun-smothered pork chop recipe is the best pork chop recipe ever!"
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45 m servings 452
Original recipe yields 4 servings (4 pork chops)


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  1. Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
  2. Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
  3. Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.

Nutrition Facts

Per Serving: 452 calories; 24.6 24.8 31.9 75 348 Full nutrition

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