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Ingredients45 m servings 452
Original recipe yields 4 servings (4 pork chops)
- Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
- Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
- Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.
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Per Serving: 452 calories; 24.6 24.8 31.9 75 348 Full nutrition