This Cajun-smothered pork chop recipe is the best pork chop recipe ever!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.

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  • Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.

  • Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.

Nutrition Facts

452 calories; protein 31.9g; carbohydrates 24.8g; fat 24.6g; cholesterol 74.9mg; sodium 348.1mg. Full Nutrition
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