Cranberry Sauce with Walnuts


Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
10 servings


  • 2 (12 ounce) packages fresh cranberries

  • 2 cups orange juice

  • 2 cups white sugar

  • 2 oranges, zested

  • 1 cup walnuts, chopped


  1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts (per serving)

289 Calories
8g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 289
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 4%
Sodium 2mg 0%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 15%
Total Sugars 48g
Protein 3g
Vitamin C 37mg 185%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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