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Cranberry Sauce with Walnuts

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"Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one."
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8 h 25 m servings 289
Original recipe yields 10 servings


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  1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts

Per Serving: 289 calories; 8 55.7 2.5 0 2 Full nutrition

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