Rustic Cranberry-Apple Tart
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use a freshly made or store-bought pie crust. Substitute fresh apple pie filling for canned, if preferred.
If your nut filling is too stiff to spread, add a tiny bit of milk to get to the consistency you want.
Nutrition Facts
Per Serving:
507 calories; protein 7.4g; carbohydrates 49.6g; fat 33.5g; cholesterol 56.2mg; sodium 208.2mg.
Full Nutrition