Chewy pecan cookies--a holiday favorite in our house.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
48
Yield:
48 pecan balls
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cream butter in a large bowl with an electric mixer until smooth and creamy. Add 4 heaping tablespoons powdered sugar and beat until well combined. Mix in cake flour, pecans, water, and vanilla extract.

  • Roll dough into balls and place on an ungreased baking pan.

  • Bake in the preheated oven until pecan balls are lightly brown on the bottom, about 10 minutes. Roll in powdered sugar while still warm.

Nutrition Facts

72 calories; protein 0.7g; carbohydrates 6g; fat 5.1g; cholesterol 10.2mg; sodium 27.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2019
Very reminiscent of Mexican Wedding Cookies. I prefer chopped nuts rather than ground. Thanks for sharing. Read More
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