Shortbread Pecan Cookies
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Notes:
You can use margarine instead of butter.
For a slightly chewy cookie, bake for 10 minutes. If you prefer a more crispy and store-like cookie, bake for 12 to 13 minutes.
Nutrition Facts
Per Serving:
196 calories; protein 2.3g; carbohydrates 14.6g; fat 14.7g; cholesterol 32.6mg; sodium 87.7mg. Full Nutrition