Mixed Berry Balsamic Vinaigrette

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • ½ cup fresh blueberries

  • ½ cup fresh strawberries, stemmed

  • ½ cup fresh raspberries

  • 1 teaspoon white sugar

  • ¼ cup balsamic vinegar

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons Dijon mustard

  • 2 tablespoons lemon juice

  • 2 tablespoons honey


  1. Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.

  2. Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Cook's Note:

You can use any combination of berries you like, as long as they amount to 1 1/2 cups.

Nutrition Facts (per serving)

205 Calories
14g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 192mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 1g
Vitamin C 21mg 103%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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