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Reviews for: Photos of Turkish Eggs (Cilbir)
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1 of 25
Substituted red pepper flakes for the Aleppo. My wife finished hers before I could sit down! Very tasty!
Thanks Chef John!
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(5)
This might be the best thing I have ever made. I had all the ingredients including Aleppo pepper so it was a no brainer when I saw this video. I absolutely demolished the plate. WOW is this good. Thank you Chef John!!
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(2)
Didn't have fresh garlic- the pungency of fresh garlic (rather than powdered or pre-chopped) would have made this even better. Worth it to use Aleppo peppers- find them at your local Mediterranean store. Till next time!
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(2)
Made without the optional parsley and jalapeno oil and just used regular crushed red pepper. Excellent. I made sure to warm the plate before assembly and made naan for dipping.
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(1)
This is really outstanding and I think both oils are worthwhile. My only note would be to leave plating until the eggs are cooked and draining on paper towel--otherwise the yogurt and oils kind of coalesce into one circular blob on the plate. Having everything at room temp is pretty crucial to get the flavors to meld and lines up with how this dish would likely be served traditionally.
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(1)
I love this recipe! I've made this several times and it is amazing every time.
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(1)