*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This might be the best thing I have ever made. I had all the ingredients including Aleppo pepper so it was a no brainer when I saw this video. I absolutely demolished the plate. WOW is this good. Thank you Chef John!!
Didn't have fresh garlic- the pungency of fresh garlic (rather than powdered or pre-chopped) would have made this even better. Worth it to use Aleppo peppers- find them at your local Mediterranean store. Till next time!
This is really outstanding and I think both oils are worthwhile. My only note would be to leave plating until the eggs are cooked and draining on paper towel--otherwise the yogurt and oils kind of coalesce into one circular blob on the plate. Having everything at room temp is pretty crucial to get the flavors to meld and lines up with how this dish would likely be served traditionally.