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Blueberry Skillet Pancakes

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"A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries."
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30 m servings 406
Original recipe yields 2 servings (2 pancakes)


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  1. Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
  2. Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
  3. Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
  4. Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

Nutrition Facts

Per Serving: 406 calories; 29.1 23.7 14.3 247 536 Full nutrition

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