Blueberry Skillet Pancakes

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
2 pancakes


  • ½ cup Krusteaz Protein Buttermilk Pancake Mix

  • cup cold water

  • 2 eggs

  • 4 tablespoons butter

  • ½ cup fresh blueberries


  1. Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

  2. Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

  3. Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

  4. Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

Nutrition Facts (per serving)

406 Calories
29g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 406
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 81%
Cholesterol 247mg 82%
Sodium 536mg 23%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 14g
Vitamin C 4mg 18%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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