A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 pancakes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

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  • Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

  • Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

  • Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

Nutrition Facts

406 calories; protein 14.3g; carbohydrates 23.7g; fat 29.1g; cholesterol 247.1mg; sodium 536.3mg. Full Nutrition
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