Blueberry Skillet Pancakes
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 406
Original recipe yields 2 servings (2 pancakes)
- Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
- Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
- Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
- Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
You might also like
Per Serving: 406 calories; 29.1 23.7 14.3 247 536 Full nutrition