Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
15
Yield:
15 sausage balls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

  • Form into walnut-size balls and place on rimmed nonstick baking sheets.

  • Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Cook's Note:

Cheese and seasoning can be altered to individual taste.

Nutrition Facts

233 calories; protein 12.7g; carbohydrates 9.4g; fat 16.2g; cholesterol 49.4mg; sodium 609.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2020
Very Good Sausage Balls made with Flour! Read More
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