Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
15
Yield:
15 sausage balls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

  • Form into walnut-size balls and place on rimmed nonstick baking sheets.

  • Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Cook's Note:

Cheese and seasoning can be altered to individual taste.

Nutrition Facts

233 calories; protein 12.7g; carbohydrates 9.4g; fat 16.2g; cholesterol 49.4mg; sodium 609.3mg. Full Nutrition
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