Sausage Balls without Bisquick®

Name: Sausage Balls without Bisquick®
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups cornbread stuffing mix; ¾ cup hot water; 1 pound bulk pork sausage; ½ cup grated Cheddar cheese; ⅛ cup chopped green onion; ½ teaspoon baking powder

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Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

By tobytyler11

Gallery

Sausage Balls without Bisquick® Cara-Greg Gardner

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ cups cornbread stuffing mix
¾ cup hot water
1 pound bulk pork sausage
½ cup grated Cheddar cheese
⅛ cup chopped green onion
½ teaspoon baking powder

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

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Step 2

Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
Step 3

Shape into 1-inch balls and place into the prepared baking dish.
Step 4

Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts

Per Serving:

322 calories; 21 g total fat; 55 mg cholesterol; 1061 mg sodium. 17.2 g carbohydrates; 15.3 g protein; Full Nutrition

Reviews

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MeganCarnes

12/28/2019

yum! I used the Pepperidge Farm Cornbread Stuffing Mix and wanted to use it up so I searched for recipes to make. This is a keeper for us. The are not as filling due to the lighter cheese mixture and not having the bisquick. I served them to friends and family beside the bisquick version I've been making for years. I didn't have any of these left.:) Read More

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