LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

    Advertisement
  • Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.

  • Shape into 1-inch balls and place into the prepared baking dish.

  • Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts

322 calories; protein 15.3g; carbohydrates 17.2g; fat 21g; cholesterol 55.4mg; sodium 1060.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2019
yum! I used the Pepperidge Farm Cornbread Stuffing Mix and wanted to use it up so I searched for recipes to make. This is a keeper for us. The are not as filling due to the lighter cheese mixture and not having the bisquick. I served them to friends and family beside the bisquick version I've been making for years. I didn't have any of these left.:) Read More