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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Name: Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 sausage balls
Ingredients: 1 pound bulk pork sausage; 1 ¼ cups baking mix (such as Bisquick ®); 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package shredded sharp Cheddar cheese

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Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

By Chelsey

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

24 sausage balls

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
Step 3

Roll into 1-inch balls and place on a rimmed baking stone.
Step 4

Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Cook's Notes:

I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes.

You can use pork sausage that's hot, mild, or whatever your preference.

Nutrition Facts

Per Serving:

144 calories; 11.4 g total fat; 31 mg cholesterol; 333 mg sodium. 4.4 g carbohydrates; 6 g protein; Full Nutrition

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