Cream Cheese Sausage Balls
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes.
You can use pork sausage that's hot, mild, or whatever your preference.
Nutrition Facts
Per Serving:
144 calories; protein 6g; carbohydrates 4.4g; fat 11.4g; cholesterol 30.9mg; sodium 333.1mg.
Full Nutrition
