Sausage balls with a cream cheese twist!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
30 sausage balls
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.

  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts

333 calories; protein 14.9g; carbohydrates 12.7g; fat 24.6g; cholesterol 70.7mg; sodium 790.9mg. Full Nutrition
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