Cranberry Sauce with Orange Zest
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Ingredients30 m servings 68
Original recipe yields 16 servings (2 cups sauce)
- Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.
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Per Serving: 68 calories; 0.1 17.4 0.2 0 3 Full nutrition