Skip to main content New<> this month
Get the Allrecipes magazine

Ginger Cranberry Sauce

Rated as 5 out of 5 Stars
6

"Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 234
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts


Per Serving: 234 calories; 0.1 60.4 0.4 0 1 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I used cranberries that I had previously flash frozen. I think the amount of ginger used in this recipe is perfect. I will be making this again. Thanks for the recipe.