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Ginger Cranberry Sauce

Rated as 5 out of 5 Stars

"Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance."
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25 m servings 234
Original recipe yields 10 servings


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  1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts

Per Serving: 234 calories; 0.1 60.4 0.4 0 1 Full nutrition

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I used cranberries that I had previously flash frozen. I think the amount of ginger used in this recipe is perfect. I will be making this again. Thanks for the recipe.