Ginger Cranberry Sauce


Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
10 servings


  • 2 (12 ounce) packages fresh cranberries

  • 2 ½ cups white sugar

  • 1 large orange, zested and juiced

  • 1 tablespoon minced fresh ginger root


  1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts (per serving)

234 Calories
0g Fat
60g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 13%
Total Sugars 54g
Protein 0g
Vitamin C 19mg 94%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love