Pumpkin-Pecan Bread
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Using a 9x5-inch loaf pan makes a 2 1/2-inch tall loaf. Use a slightly smaller loaf pan for a taller loaf; adjust baking time.
To make muffins, pour batter into 12 muffin cups that are greased or lined with baking cups. Bake for about 20 minutes.
Nutrition Facts
Per Serving:
187 calories; protein 3.6g; carbohydrates 34.8g; fat 4.6g; cholesterol 31mg; sodium 231.8mg.
Full Nutrition