I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 large cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, baking soda, baking powder, and salt in a medium bowl.

  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.

  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Cook's Note:

I prefer to bake with brown sugar. You can choose to use half granulated sugar and half brown sugar.

Nutrition Facts

324 calories; protein 3.4g; carbohydrates 32.8g; fat 21.6g; cholesterol 43mg; sodium 255.3mg. Full Nutrition
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