Tortellini Alfredo with Shrimp
I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the blend. I posted this recipe on our local TV station's site and it went nationwide. I have also received 5-star reviews on this recipe. I serve this at our local Elk's club.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use a bag of frozen shrimp that has a 91-110 count. You can use fresh shrimp instead, just make sure to peel and de-vein before cooking. Can also substitute chicken for the shrimp.
You can use fresh tortellini instead of frozen.
Nutrition Facts
Per Serving:
611 calories; protein 22.4g; carbohydrates 28.9g; fat 46g; cholesterol 245mg; sodium 590.4mg.
Full Nutrition