I had lost my Carbonara recipe so I was looking for a new one.... well, I found it! My family LOVED this pasta dish. I will be making it again. I did not have any vermouth so I used chicken broth instead. Because my original recipe had peas in it I added about a cup and a half of frozen peas into the boiling pasta water when there was about 2 minutes left on the boiling time.
This is a recipe I highly recommend .
Read More
I loved this recipe. It was fast, easy, and had a bunch of flavor. I've made spaghetti carbonara recipes before, but this is by far my favorite. I'll be making this again.
Read More
Easier ingredients than other recipes. Used great quality bacon, not much fat. Very smokey flavor. Great pasta. I added a little of the pasta water at the end to make it a little more creamy. Best when fresh but OK as a leftover.
Read More
This was delicious! We enjoyed it immensely used regular bacon because already had it in the fridge. We chose thin spaghetti and added a touch more Parmesan. We saved a bit for our son to try and he gave it a thumbs up as well. I wouldn't make this every day or week but for a special dinner or company it is a winner.
Read More
I had lost my Carbonara recipe so I was looking for a new one.... well, I found it! My family LOVED this pasta dish. I will be making it again. I did not have any vermouth so I used chicken broth instead. Because my original recipe had peas in it I added about a cup and a half of frozen peas into the boiling pasta water when there was about 2 minutes left on the boiling time.
This is a recipe I highly recommend .
Read More
Delicious recipe. I followed it exactly and we all liked it. Amazingly, it needed salt in all our opinions. The bacon wasn't quite enough. Next time I may cut back on the pasta, just so the bacon flavor comes through more.
Read More
I found this to be on the bland side. After cooking it and tasting it, I added salt, garlic powder (recipe does not call for enough garlic cloves) and more Parmesan cheese. Quite an improvement but not enough for me to make it again.
Read More
I realized after making this that maybe carbonara isn’t my thing as I’m not a fan of a lot of egg ones but my husband RAVED about it, ate all of the leftovers (he mixed some sautéed onions and chicken in when he rebated it), and has made me promise to make it again and again.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved this recipe. It was fast, easy, and had a bunch of flavor. I've made spaghetti carbonara recipes before, but this is by far my favorite. I'll be making this again.
Easier ingredients than other recipes. Used great quality bacon, not much fat. Very smokey flavor. Great pasta. I added a little of the pasta water at the end to make it a little more creamy. Best when fresh but OK as a leftover.
This was delicious! We enjoyed it immensely used regular bacon because already had it in the fridge. We chose thin spaghetti and added a touch more Parmesan. We saved a bit for our son to try and he gave it a thumbs up as well. I wouldn't make this every day or week but for a special dinner or company it is a winner.
I had lost my Carbonara recipe so I was looking for a new one.... well, I found it! My family LOVED this pasta dish. I will be making it again. I did not have any vermouth so I used chicken broth instead. Because my original recipe had peas in it I added about a cup and a half of frozen peas into the boiling pasta water when there was about 2 minutes left on the boiling time.
This is a recipe I highly recommend .
Delicious recipe. I followed it exactly and we all liked it. Amazingly, it needed salt in all our opinions. The bacon wasn't quite enough. Next time I may cut back on the pasta, just so the bacon flavor comes through more.
I found this to be on the bland side. After cooking it and tasting it, I added salt, garlic powder (recipe does not call for enough garlic cloves) and more Parmesan cheese. Quite an improvement but not enough for me to make it again.
I realized after making this that maybe carbonara isn’t my thing as I’m not a fan of a lot of egg ones but my husband RAVED about it, ate all of the leftovers (he mixed some sautéed onions and chicken in when he rebated it), and has made me promise to make it again and again.