Pasta Carbonara with Crispy Kale
This pasta carbonara is mixed with crispy kale.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use any type of spelt or brown rice pasta that you like. Just remember to cook brown rice pasta 4 minutes short of package cooking time.
You can use almond milk instead of soy, if preferred.
Nutrition Facts
Per Serving:
398 calories; protein 12.7g; carbohydrates 64.1g; fat 10.4g; cholesterol 141.6mg; sodium 232.7mg.
Full Nutrition