Four-Cheese Chicken Carbonara

Delicious! FYI that it was a little peppery for one of my kids (not for me, though), so if you are serving this to little ones you might want to reduce the pepper. I also think it would be a great keto meal if served with spaghetti squash or zucchini noodles.

I would us 1/2 teaspoon to 1 teaspoon max, (and I like spice, but Black pepper can be bitter)

Looks like a good recipe, easy and delcious. Just one question, where are the other two cheeses in the recipe? the title says four cheeses

Amazing!! Made it tonight and everyone in my house loved it! I used less pepper per the suggestions. Just seasoned to taste. We did decide next time I would add peas though. Phenomenal!!!

I added a dash of blackened seasoning on each serving.

I doubled the bacon and also added shrimp. It was amazing and very easy!

This was a really good dish but needed a few small modifications to be a winner. Less pepper was the big one, maybe personal taste but that's a lot of pepper for any dish and thankful I cut it back. I also didn't put the full amount of garlic in because we wanted to taste the other flavors and was afraid it would over power the dish. With those changes it was a big hit here and the kids asked for it again. It made a ton and was very rich.

It was a great recipe. I added a little extra salt, which made it perfect.

This is an excellent dish. My husband really likes it. Served with a salad and glass of wine.

This was so good. Very rich and tasty. Perfect for a cold New England night. One of the other reviewers was right, way too much black pepper called for. I basically just eye balled it. But everything else was 100% spot on. My family described it as “restaurant quality”. Thanks for an awesome recipe. A definite keeper.

I added peas for a pop of color. Delicious! This one is a keeper. Taking leftovers for lunch. :)

It was really good. I used a half pack of bacon and omitted the oil and butter and it was still very rich. I couldn't imagine how rich and greasy it would be if I followed the recipe. I added some peas for color as shown in the picture.

I made this recipe, with just a couple of time savers thrown in. Instead of chicken, I used cooked frozen shrimp (could also use Perdue Short Cuts), and instead of cooking bacon, I used Oscar Meyer Real Bacon Bits. Tasted great! My family loved it!

This was SO GOOD! We made it two weeks ago and we are making it again this week because of how much we loved it.

Great recipe! I no longer fear the carbonara! Only made a couple changes. Used three cheese mix I had in the fridge parm/regg/Asiago. And added 2 cups of frozen green peas at the same time as adding the cheese. My hubby loves carbonara with peas in it. I love it that way now too! Kicked it up a notch at serving time with fresh grated nutmeg on top! This has become a regular in our weekly dinner plan now! Thank you!

It was a delicious recipe. I changed up the seasonings a small bit simply by adding Italian seasonings. Will reccomend it and definitely make it again!

AWESOME!!! total family fave

overall it was a dish i will make again. the only change i made I only used one egg not three. i used small penne noodles and bacon bits . everyone enjoyed it and i made copies of the recipe for others to enjoy.

This is recipe is great. But, I have to admit, I forgot the egg part. I'm not sure what that is supposed to add, but this is great as is! Very easy. I used the air fryer for my bacon. It seems less greasy than trying to take the grease off with paper towels. Either way, this is great. I didn't use all of the pepper either btw.