Four-Cheese Chicken Carbonara

Name: Four-Cheese Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (16 ounce) package thick-cut bacon; 1 (16 ounce) package penne pasta; 0.33333334326744 cup olive oil; 0.25 cup butter; 3 tablespoons minced garlic; 3 teaspoons ground black pepper, divided; 3 skinless, boneless chicken breasts, sliced; 2 cups heavy whipping cream; 1 cup grated Parmesan-Romano cheese blend; 1 cup shredded Colby Jack cheese blend; 3 eggs, beaten

4.7

(26)

20 Reviews

7 Photos

I came up with this chicken carbonara penne recipe when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was not going to happen). I happened to have everything else on hand anyway. I've had friends try this, and they loved it. I hope you do, too!

Recipe by Marc

Updated on March 22, 2023

7

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package thick-cut bacon
1 (16 ounce) package penne pasta
⅓ cup olive oil
¼ cup butter
3 tablespoons minced garlic
3 teaspoons ground black pepper, divided
3 skinless, boneless chicken breasts, sliced
2 cups heavy whipping cream
1 cup grated Parmesan-Romano cheese blend
1 cup shredded Colby Jack cheese blend
3 eggs, beaten

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces when cool enough to handle.
Bring a large pot of lightly salted water to a boil. Add penne and olive oil; cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, melt butter in a large, deep skillet over low heat. Add chopped bacon, garlic, and 1 teaspoon pepper; sauté until fragrant, 2 to 3 minutes. Increase heat to medium, add chicken, and cook until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.
Add whipping cream, Parmesan-Romano cheese, and remaining 2 teaspoons pepper to the skillet. Stir and cook until heated through, about 3 minutes. Add Colby-Jack cheese and stir until melted. Stir in beaten eggs and bring to a simmer. Add drained pasta and stir until coated with sauce.

Nutrition Facts (per serving)

808	Calories
56g	Fat
44g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 808
% Daily Value *
Total Fat 56g	72%
Saturated Fat 27g	135%
Cholesterol 235mg	78%
Sodium 736mg	32%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 34g
Vitamin C 1mg	5%
Calcium 181mg	14%
Iron 3mg	16%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.