Four-Cheese Chicken Carbonara
This is a recipe I came up with when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was NOT going to happen). I happened to have everything else on hand anyway. I've already had friends try this, and they loved it. I hope you do, too!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
808 calories; protein 34.2g; carbohydrates 44.2g; fat 56g; cholesterol 234.6mg; sodium 736.3mg.
Full Nutrition