Ingredients40 m servings 495
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.
- Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.
Per Serving: 495 calories; 31.6 26 24.1 237 333 Full nutrition
ReviewsRead all reviews 5
This was really delicious!!! I didn’t add any ingredients, but used more of some than written. I used half a small onion, a whole bell pepper, the whole small pack of sliced mushrooms, 8 ounces ...
Yes, I added different vegetables(zuchinni,yellow squash, red, yellow, orange, and green peppers). I added a can of fire roasted tomatoes, used pre-cooked shrimp and it came out very delicious!!
Delicious! I didn't add the cream or wine so it wasn't as rich as it would have been. I'm going to try the same recipe using chicken.
I added sliced cherry tomatoes, flat italian parsley and basil.