This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

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  • Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.

  • Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.

Nutrition Facts

495 calories; protein 24.1g; carbohydrates 26g; fat 31.6g; cholesterol 237.3mg; sodium 332.8mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
03/25/2020
This was really delicious!!! I didn’t add any ingredients, but used more of some than written. I used half a small onion, a whole bell pepper, the whole small pack of sliced mushrooms, 8 ounces of cream, and about 12 ounces of spaghetti. I didn’t have any wine. This will be a regular recipe around here for sure! Read More
(6)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2020
This was really delicious!!! I didn’t add any ingredients, but used more of some than written. I used half a small onion, a whole bell pepper, the whole small pack of sliced mushrooms, 8 ounces of cream, and about 12 ounces of spaghetti. I didn’t have any wine. This will be a regular recipe around here for sure! Read More
(6)
Rating: 5 stars
03/11/2020
Yes, I added different vegetables(zuchinni,yellow squash, red, yellow, orange, and green peppers). I added a can of fire roasted tomatoes, used pre-cooked shrimp and it came out very delicious!! Read More
(4)
Rating: 4 stars
04/04/2020
Delicious! I didn't add the cream or wine so it wasn't as rich as it would have been. I'm going to try the same recipe using chicken. Read More
(1)
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Rating: 5 stars
04/02/2020
I added sliced cherry tomatoes, flat italian parsley and basil. Read More
(1)
Rating: 5 stars
03/26/2020
Really great. Thanks for the recipe. Read More
(1)
Rating: 4 stars
04/09/2020
We really loved this. I'd probably give it 5 stars, except that it was quite a small portion of sauce. Read More
(1)
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Rating: 5 stars
04/24/2020
Yummy! Didn't change a thing! Read More
(1)
Rating: 5 stars
05/27/2020
Delicious! I will make it again. Read More
Rating: 5 stars
06/18/2020
Terrific! Didn't have heavy cream so used half and half and cream cheese. A+! Read More
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