Creamy Shrimp Pasta Primavera
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.
This was really delicious!!! I didn’t add any ingredients, but used more of some than written. I used half a small onion, a whole bell pepper, the whole small pack of sliced mushrooms, 8 ounces of cream, and about 12 ounces of spaghetti. I didn’t have any wine. This will be a regular recipe around here for sure!
Read MoreThis was really delicious!!! I didn’t add any ingredients, but used more of some than written. I used half a small onion, a whole bell pepper, the whole small pack of sliced mushrooms, 8 ounces of cream, and about 12 ounces of spaghetti. I didn’t have any wine. This will be a regular recipe around here for sure!
Yes, I added different vegetables(zuchinni,yellow squash, red, yellow, orange, and green peppers). I added a can of fire roasted tomatoes, used pre-cooked shrimp and it came out very delicious!!
We really loved this. I'd probably give it 5 stars, except that it was quite a small portion of sauce.
Delicious! I didn't add the cream or wine so it wasn't as rich as it would have been. I'm going to try the same recipe using chicken.
I added sliced cherry tomatoes, flat italian parsley and basil.
Terrific! Didn't have heavy cream so used half and half and cream cheese. A+!
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