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Smoky Pasta Primavera Salad

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"We love smoky pasta primavera at our house, be sure to use the smoky Gouda!"
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35 m servings 449
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
  2. Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
  3. Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of vinaigrette ingredients. The actual amount of vinaigrette consumed will vary.

Nutrition Facts

Per Serving: 449 calories; 31.2 32.2 10.3 23 712 Full nutrition

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