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Light Primavera Pasta

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"This light primavera pasta dish can also be served cold as a pasta salad."
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Ingredients

30 m servings 292
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
  2. Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.

Nutrition Facts


Per Serving: 292 calories; 7.8 48.4 8.4 0 266 Full nutrition

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