Spicy Pork Tenderloin with Apples and Sweet Potatoes
Original recipe yields 12 servings
If you like, you may wrap each tenderloin in plastic wrap after seasoning it with the rub and refrigerate, up to 24 hours.
212 calories; protein 18.5g; carbohydrates 20.3g; fat 6.4g; cholesterol 59.3mg; sodium 117.3mg. Full Nutrition