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My review
Easy Apple Bread Pudding
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Elanor
"An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired."
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Ingredients
1 h servings 123Original recipe yields 8 servings (1 9x2-inch bread pudding)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.
- Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.
- Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.
- Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.
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Newest
11/16/2019
I chose this recipe because it used honey instead of granulated or brown sugar & it was delish! I drizzled warm rum sauce (from Allrecipes) over the warm bread pudding. My guests requested a sec...