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Easy Apple Bread Pudding

Rated as 5 out of 5 Stars

"An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired."
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1 h servings 123
Original recipe yields 8 servings (1 9x2-inch bread pudding)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.
  2. Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.
  3. Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.
  4. Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.
  5. Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.

Nutrition Facts

Per Serving: 123 calories; 4 18.2 4.1 53 169 Full nutrition

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I chose this recipe because it used honey instead of granulated or brown sugar & it was delish! I drizzled warm rum sauce (from Allrecipes) over the warm bread pudding. My guests requested a sec...