An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
1 9x2-inch bread pudding
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.

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  • Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.

  • Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.

  • Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.

  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.

Nutrition Facts

123 calories; protein 4.1g; carbohydrates 18.2g; fat 4g; cholesterol 52.8mg; sodium 168.7mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2019
I chose this recipe because it used honey instead of granulated or brown sugar & it was delish! I drizzled warm rum sauce (from Allrecipes) over the warm bread pudding. My guests requested a second helping! Read More
(2)
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