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My review
Deep-Fried Asian Chicken Meatballs
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andrewgrant9
"These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick."
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Ingredients
25 m servings 139Original recipe yields 12 servings (12 meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
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Footnotes
- Cook's Note:
- You can use any chile pepper-based hot sauce and any cooking oil that you prefer.