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Deep-Fried Asian Chicken Meatballs

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"These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick."
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25 m servings 139
Original recipe yields 12 servings (12 meatballs)


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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
  3. Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
  4. Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.


  • Cook's Note:
  • You can use any chile pepper-based hot sauce and any cooking oil that you prefer.

Nutrition Facts

Per Serving: 139 calories; 4 13.9 11.2 23 303 Full nutrition

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