Recipes Seafood Shellfish Scallops Blackened Scallops over Angel Hair Pasta Be the first to rate & review! 0 Photos A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy! Recipe by Divinity Turley Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 3 hrs 25 mins Total Time: 3 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon ground black pepper 1 teaspoon ground white pepper ¼ tablespoon salt ¾ teaspoon dry mustard ¾ teaspoon cayenne pepper ½ teaspoon garlic powder ⅛ teaspoon dried thyme leaves 1 pound scallops 2 tablespoons butter, or as needed ½ onion, chopped 1 cup mushrooms, sliced 1 (12 ounce) package angel hair pasta olive oil ½ tomato, chopped 1 tablespoon lemon juice Directions Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices. Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside. Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice. Cook's Note: Try tossing the pasta with lemon-infused olive oil if you like. I Made It Print Nutrition Facts (per serving) 331 Calories 9g Fat 38g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 331 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 56mg 19% Sodium 652mg 28% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 3g Protein 26g Vitamin C 5mg 24% Calcium 43mg 3% Iron 4mg 21% Potassium 539mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved