Recipes Side Dish Sauces and Condiments Spicy Seafood Sauce 3.7 (3) 3 Reviews 2 Photos This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork! Submitted by Key Updated on September 11, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup sauce Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup mayonnaise ⅓ cup ketchup 2 tablespoons hot sauce (such as Cholula®) 2 tablespoons lemon juice 1 ½ teaspoons paprika 1 clove garlic, crushed 2 drops Worcestershire sauce Directions Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain. Recipe Tip It's best to avoid using hot sauce like Frank's or Tabasco, as they tend to be more heat than flavor. Find ones that come in small glass bottles with pictures of people on them, like Cholula or Yucatan, as they add depth to the sauce. I Made It Print Nutrition Facts (per serving) 112 Calories 11g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 112 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 285mg 12% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g 1% Vitamin C 6mg 7% Calcium 5mg 0% Iron 0mg 1% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.