-
-
My review
Easiest Applesauce Cake
EAGLES1955
"This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 1156 calsOriginal recipe yields 3 servings (3 - 8x4 inch loaf pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
- In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Per Serving: 1156 calories; 45.2 g fat; 174.3 g carbohydrates; 16.2 g protein; 251 mg cholesterol; 1685 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 3950 Ratings
-
-
-
-
-
Most helpful positive review
11/1/2003
What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, t...
Most helpful critical review
11/4/2003
Unfortunately, I believed the instuctions and made it into 3 loaves. This resulted in a very dry cake (after only 40 minutes of cooking time!) I found it very bland and tasteless. Wish these r...
Most helpful
Most positive
Least positive
Newest
11/1/2003
What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, t...
3/16/2010
Very moist and delicious! I baked the entire batter in a bundt cake pan, then served it drizzled with warm carmel sauce. It was fabulous! The cake is terrific alone...but adding a bit of carm...
11/8/2003
I really like the use of the loaf pans, one cake for now and one for the freezer. Definitely use two not three loaf pans. I topped the cakes with a lemon iceing that added a lot of flavor. I al...
4/5/2011
Oh my goodness did this really start life in a box??? This cake is just so moist and flavorful, really was a most pleasant surprise. I did make a couple of changes, not sure that the recipe nee...
9/19/2008
very good. I didn't have instant pudding so I left it out. I sprinkled cinnamon sugar over the top before baking. Great flavor, I will definatly make this again.
2/6/2004
Glad I read the reviews before I made this, definitely use only 2 loaf pans. I added the suggested raisins & walnuts, & added 1/4 tsp each cloves & ginger, yummy! Easy, nice & moist. Next time...
2/6/2008
This is yummy! Okay, I confess; I went in a different direction by using Jell-O's Pumpkin Spice pudding mix, which left it with a very nice but very mild pumpkin flavor. Also, I didn't have an...
11/4/2003
Unfortunately, I believed the instuctions and made it into 3 loaves. This resulted in a very dry cake (after only 40 minutes of cooking time!) I found it very bland and tasteless. Wish these r...
11/10/2010
My 4 year old loves to make and eat this bread. We found that 2 -9 inch loaves work the best, and they are ready after 42 minutes in a 350 degree oven. Easy and very tasty!