Braised Greens with Anchovies, Golden Raisins, and Pine Nuts
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making it ever since. Think of this as a guideline rather than a recipe. The amount of anchovies, garlic, and red pepper flakes are all really up to you. I like to serve this in a bowl with a big piece of corn bread on top. Enjoy!
Recipe Summary test
Feel free to use any of the above braising greens alone or in any combination you like. Many grocery stores sell braising greens as a mix now.
You can use more white wine and less chicken stock, or all chicken stock instead of wine. Substitute wine with vermouth if desired.