I used homemade lemon-pepper seasoning for this recipe (my recipe is on this site). Dry the zest of 2 organic lemons, add 1 tablespoon (or more to taste) multicolored peppercorns. Grind in a food processor fitted with a blade. Add 1/4 teaspoon dried garlic and 1/4 teaspoon dried onion. Pulse until fine and combined completely. Store in the refrigerator in an airtight container. Use within 2 weeks.