Harissa and Lemon-Pepper Wings
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
I used homemade lemon-pepper seasoning for this recipe (my recipe is on this site). Dry the zest of 2 organic lemons, add 1 tablespoon (or more to taste) multicolored peppercorns. Grind in a food processor fitted with a blade. Add 1/4 teaspoon dried garlic and 1/4 teaspoon dried onion. Pulse until fine and combined completely. Store in the refrigerator in an airtight container. Use within 2 weeks.
Nutrition Facts
Per Serving:
276 calories; protein 15.4g; carbohydrates 23g; fat 13.1g; cholesterol 47.5mg; sodium 1752.6mg.
Full Nutrition