Spaghetti alla Puttanesca
Capers and black olives give this tomato sauce a briny, unique flavor. Spaghetti noodles are preferable because they will trap the sauce ingredients.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Use any combination of diced and/or pureed tomatoes.
Nutrition Facts
Per Serving:
626 calories; protein 17.6g; carbohydrates 97.3g; fat 19.2g; cholesterol 0.6mg; sodium 1184.2mg. Full Nutrition