Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.

Kent

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a stockpot over medium heat. Coat bottom with olive oil and butter. Add carrots and celery and cook until soft, 5 to 7 minutes. Add tomato paste and anchovy paste; cook and stir for 1 to 2 minutes. Add canned tomatoes, chicken broth, basil, garlic, and oregano. Blend using an immersion blender until smooth.

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  • Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.

Nutrition Facts

247 calories; protein 8.6g 17% DV; carbohydrates 16.5g 5% DV; fat 17.6g 27% DV; cholesterol 57.3mg 19% DV; sodium 1211.3mg 49% DV. Full Nutrition
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