Homemade Lemon-Pepper Seasoning
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If your lemons are very small, use 3.
Nutrition Facts
Per Serving:
11 calories; protein 0.4g; carbohydrates 4g; fat 0.2g; sodium 2.1mg.
Full Nutrition