Recipes Meat and Poultry Pork Sausage Air Fryer Shrimp "Boil" 4.7 (7) 7 Reviews 4 Photos All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access. Recipe by Soup Loving Nicole Published on November 7, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound baby red potatoes ¼ cup water 8 ounces Cajun-style andouille sausage, sliced 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces 1 medium onion, sliced into petals 4 tablespoons olive oil, divided 3 teaspoons seafood seasoning (such as Old Bay®), divided 1 pound raw large shrimp, peeled and deveined 1 lemon, cut into wedges Directions Preheat the air fryer to 400 degrees F (200 degrees C). Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch. Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat. Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat. Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges. I Made It Print Nutrition Facts (per serving) 505 Calories 31g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 31g 40% Saturated Fat 8g 39% Cholesterol 205mg 68% Sodium 1130mg 49% Total Carbohydrate 30g 11% Dietary Fiber 5g 17% Total Sugars 3g Protein 29g Vitamin C 37mg 184% Calcium 77mg 6% Iron 4mg 24% Potassium 932mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Air Fryer Shrimp "Boil"